Air Fryer Garlic Parmesan Fries Recipe
Get your crisp, golden fries with a savory twist in just a few minutes using your air fryer! These garlic parmesan fries are crispy on the outside and tender on the inside, with a perfect balance of flavors from the garlic and parmesan cheese.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
Ingredients
Scale
- 2 medium potatoes, cut into fries
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated parmesan cheese
- Fresh parsley, chopped (optional)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Toss the potato fries with olive oil, garlic powder, salt, and pepper.
- Place the fries in the air fryer basket in a single layer.
- Cook for 12-15 minutes, shaking the basket halfway through.
- Once cooked, sprinkle the parmesan cheese over the fries.
- Return to the air fryer for 2 more minutes until the cheese melts and the fries are crispy.
- Garnish with fresh parsley if desired and serve immediately.
Notes
- For extra crispiness, you can spray a light coat of cooking spray over the fries before air frying.
- Feel free to adjust the seasoning to your taste.
Nutrition
- Calories: 220 kcal
- Sodium: 450mg
- Fat: 9g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g