Baked Garlic Parmesan Potato Wedges Recipe
Crispy on the outside, tender on the inside—these garlic parmesan potato wedges are the perfect side dish or snack. Baked to golden perfection with a flavorful garlic and herb seasoning, they’re irresistibly delicious!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 4 large russet potatoes, cut into wedges
- 3 tbsp olive oil
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- Fresh parsley, for garnish
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, toss potato wedges with olive oil, garlic, Parmesan, Italian seasoning, salt, pepper, and paprika.
- Arrange wedges in a single layer on the baking sheet.
- Bake for 30–35 minutes, flipping halfway, until golden and crispy.
- Garnish with fresh parsley and serve warm with your favorite dip.
Notes
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before baking.
Nutrition
- Calories: ~250 kcal
- Sodium: 350mg
- Fat: 12g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g