Chicken and Broccoli Pasta Recipe
This creamy, flavorful pasta combines tender chicken, fresh broccoli, and a rich, savory sauce for a quick and satisfying meal. Perfect for busy weeknights!
Ingredients
Scale
- 8 oz pasta of choice
- 2 cups broccoli florets
- 2 chicken breasts, cubed
- 1 tbsp olive oil
- 2 garlic cloves, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions. In the last 2 minutes of cooking, add broccoli to the pot. Drain and set aside.
- Heat olive oil in a skillet over medium heat. Sauté chicken until golden and cooked through, about 6-8 minutes. Remove from skillet.
- In the same skillet, sauté garlic until fragrant. Add heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.
- Combine pasta, broccoli, and chicken in the skillet. Toss well to coat with the sauce. Season with salt and pepper. Serve warm.
Notes
- Substitute heavy cream with half-and-half for a lighter option.
- Add a pinch of red pepper flakes for a spicy kick.
Nutrition
- Calories: 480
- Sodium: 340mg
- Fat: 18g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 32g
Find it online: https://carolinarecipes.com/chicken-and-broccoli-pasta-recipe/