Chicken Enchiladas Recipe
A delicious and comforting dish of tender chicken rolled in tortillas, smothered with zesty enchilada sauce, and baked to perfection with gooey melted cheese.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup enchilada sauce
- 8 small tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1/2 cup sour cream (optional for serving)
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the shredded chicken with half the enchilada sauce and chopped onions.
- Fill each tortilla with the chicken mixture, roll tightly, and place seam-side down in a baking dish.
- Pour the remaining enchilada sauce over the tortillas and sprinkle with cheese.
- Bake for 20–25 minutes, until bubbly and golden.
- Serve hot with sour cream if desired.
Notes
- Swap shredded rotisserie chicken for convenience.
- Add sliced jalapeños for extra heat.
- Use whole wheat tortillas for a healthier twist.
Nutrition
- Calories: 340
- Sodium: 780mg
- Fat: 15g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 22g
Find it online: https://carolinarecipes.com/chicken-enchiladas-recipe/