Chili Cheese Dogs Recipe
Juicy hot dogs smothered in a rich, flavorful chili and topped with melted cheese—perfect for a quick and satisfying meal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 4 hot dog buns
- 4 beef hot dogs
- 1 cup chili (homemade or canned)
- ½ cup shredded cheddar cheese
- ¼ cup diced onions (optional)
- 1 tbsp mustard (optional)
Instructions
- Heat the hot dogs in a skillet or grill until fully cooked.
- Warm the chili in a saucepan over medium heat.
- Place each hot dog in a bun and top with chili, cheese, and onions.
- Broil for 2 minutes until cheese melts. Serve with mustard if desired.
Notes
- Use toasted buns for extra texture.
- Swap cheddar for pepper jack for a spicier kick.
Nutrition
- Calories: ~450
- Fat: 28g
- Carbohydrates: 32g
- Protein: 18g
Find it online: https://carolinarecipes.com/chili-cheese-dogs-recipe/