Creamy Tortellini with Tomatoes Recipe
A rich and comforting dish featuring tender tortellini tossed in a creamy tomato sauce with garlic, basil, and Parmesan. Perfect for a quick and delicious meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 1 package cheese tortellini
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- ½ cup grated Parmesan
- 1 tsp dried basil
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package directions; drain and set aside.
- In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add cherry tomatoes and cook until softened.
- Stir in heavy cream, Parmesan, and basil. Simmer for 2 minutes.
- Add cooked tortellini, toss to coat, and season with salt and pepper.
- Serve warm, garnished with extra Parmesan if desired.
Notes
- For added protein, mix in cooked chicken or shrimp.
- Substitute heavy cream with half-and-half for a lighter version.
Nutrition
- Calories: ~450 kcal
- Fat: 22g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
Find it online: https://carolinarecipes.com/creamy-tortellini-with-tomatoes/