Delicious Chicken Chow Mein Recipe with Best Sauce
Savor the rich flavors of this easy Chicken Chow Mein featuring tender chicken, crisp veggies, and the best savory sauce. Perfect for a quick, delicious meal!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 2 cups cooked chow mein noodles
- 1 lb chicken breast, thinly sliced
- 1 cup shredded cabbage
- 1 cup julienned carrots
- 1/2 cup sliced green onions
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 clove garlic, minced
- 1 tsp grated ginger
Instructions
- Heat sesame oil in a large skillet or wok. Add chicken and cook until golden brown.
- Add garlic and ginger, cooking until fragrant.
- Stir in cabbage, carrots, and green onions, cooking until tender.
- Mix soy sauce and oyster sauce in a bowl, then pour over the chicken and veggies. Stir well.
- Add cooked noodles and toss to coat evenly. Cook for 2–3 minutes, allowing the flavors to combine.
- Serve hot, garnished with additional green onions if desired.
Notes
- For a spicier kick, add a pinch of red pepper flakes or a drizzle of chili oil.
- Use gluten-free noodles and tamari for a gluten-free version.
- Leftovers can be refrigerated in an airtight container for up to 3 days.
Nutrition
- Calories: 350
- Sodium: 800mg
- Fat: 10g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g