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Easy Creamy Garlic Pasta Recipe

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A rich, velvety pasta dish with a creamy garlic sauce that’s simple to prepare and perfect for any occasion.

Ingredients

Scale
  • 12 oz pasta of choice
  • 4 garlic cloves, minced
  • 2 tbsp butter
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  • Cook the pasta according to package instructions. Reserve 1/2 cup of pasta water.
  • In a large skillet, melt butter over medium heat and sauté garlic until fragrant.
  • Stir in heavy cream and let it simmer for 2-3 minutes.
  • Add Parmesan cheese, stirring until melted and smooth.
  • Toss the cooked pasta with the sauce, adding reserved pasta water for desired consistency.
  • Season with salt and pepper, and garnish with parsley before serving.

Notes

  • Use freshly grated Parmesan for the best flavor.
  • For added protein, toss in cooked chicken or shrimp.
  • Pair with a side salad or garlic bread for a complete meal.

Nutrition

Find it online: https://carolinarecipes.com/easy-creamy-garlic-pasta-recipe/