Easy Parmesan Crusted Chicken Sheet Pan Dinner Recipe
A simple, crispy, and flavorful chicken dish baked to perfection with tender veggies—all on one pan for easy cleanup!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 egg, beaten
- 1 zucchini, sliced
- 1 bell pepper, sliced
- 1 tbsp olive oil
- Salt & pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Mix Parmesan, breadcrumbs, garlic powder, and Italian seasoning in a bowl.
- Dip chicken in beaten egg, then coat with Parmesan mixture.
- Place chicken on the sheet pan. Toss veggies with olive oil, salt, and pepper, then arrange around the chicken.
- Bake for 25 minutes until chicken is golden and reaches 165°F (75°C) internally.
- Serve hot with a squeeze of lemon if desired.
Notes
- Swap zucchini for asparagus or broccoli for variety.
- Use panko breadcrumbs for extra crunch.
- Add red pepper flakes for a spicy kick.
Nutrition
- Calories: ~350
- Fat: 12g
- Carbohydrates: 18g
- Protein: 40g