Iowa Party Bites
These delightful Iowa Party Bites are a crowd-pleaser! With flaky dough, savory sausage, and gooey cheese, they’re perfect for any gathering. Easy to make and bursting with flavor, these bites will disappear in no time!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 bites 1x
Ingredients
Scale
- 1 pound ground sausage
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1 package refrigerated crescent roll dough
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the ground sausage in a skillet over medium heat until browned; drain excess grease.
- Mix the sausage with cream cheese and cheddar cheese in a bowl until well combined.
- Roll out the crescent dough and cut into small squares.
- Spoon the sausage mixture onto each square and fold the corners to seal.
- Arrange the bites on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For a spicy twist, add diced jalapeños to the sausage mixture.
- These bites are best served warm but can be reheated in the oven.
Nutrition
- Calories: 120
- Sodium: 210mg
- Fat: 8g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 6g
Find it online: https://carolinarecipes.com/iowa-party-bites/