Marry Me Salmon
Succulent salmon fillets cooked in a creamy, flavorful sauce with sun-dried tomatoes and herbs—a dish so irresistible, it might just inspire a proposal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 4 salmon fillets
- 1 cup heavy cream
- 1/3 cup sun-dried tomatoes, chopped
- 2 garlic cloves, minced
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 tbsp olive oil
- Fresh basil leaves for garnish
Instructions
- Heat olive oil in a skillet over medium heat and sear salmon fillets until golden, about 3 minutes per side. Remove and set aside.
- In the same skillet, sauté garlic until fragrant. Stir in sun-dried tomatoes, heavy cream, Parmesan, and Italian seasoning. Simmer for 3-4 minutes.
- Return salmon to the skillet and spoon the sauce over the fillets. Simmer for 10 minutes until the salmon is fully cooked.
- Garnish with fresh basil leaves and serve warm.
Notes
- Use skin-on salmon for added flavor and to prevent overcooking.
- Pair with steamed veggies or pasta to soak up the creamy sauce.
Nutrition
- Calories: 450
- Sodium: 250mg
- Fat: 35g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
Find it online: https://carolinarecipes.com/marry-me-salmon/