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Plain Chow Mein Recipe

A simple and flavorful chow mein recipe, perfect for a quick and satisfying meal. Enjoy a mix of tender noodles, crisp vegetables, and savory sauce, all ready in under 30 minutes.

Ingredients

Scale
  • 200g chow mein noodles
  • 1 cup shredded cabbage
  • 1/2 cup julienned carrots
  • 1/2 cup sliced bell peppers
  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 2 tbsp vegetable oil
  • 2 garlic cloves, minced
  • Salt and pepper to taste

Instructions

  • Prepare noodles: Cook noodles according to package instructions. Drain and set aside.
  • Stir-fry vegetables: Heat oil in a large pan or wok over medium-high heat. Add garlic and sauté until fragrant. Add cabbage, carrots, and bell peppers, stir-frying for 2-3 minutes until slightly tender.
  • Combine and season: Add noodles to the pan, followed by soy sauce, oyster sauce, salt, and pepper. Toss everything together until evenly coated and heated through.
  • Serve: Plate the chow mein and enjoy warm.

Notes

  • Customize with your favorite vegetables or add protein like chicken, shrimp, or tofu for a heartier meal.
  • For extra flavor, garnish with chopped green onions or sesame seeds.

Nutrition