A simple and flavorful chow mein recipe, perfect for a quick and satisfying meal. Enjoy a mix of tender noodles, crisp vegetables, and savory sauce, all ready in under 30 minutes.
Author:Carolina
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Yield:4 servings 1x
Ingredients
Scale
200g chow mein noodles
1 cup shredded cabbage
1/2 cup julienned carrots
1/2 cup sliced bell peppers
3 tbsp soy sauce
1 tbsp oyster sauce
2 tbsp vegetable oil
2 garlic cloves, minced
Salt and pepper to taste
Instructions
Prepare noodles: Cook noodles according to package instructions. Drain and set aside.
Stir-fry vegetables: Heat oil in a large pan or wok over medium-high heat. Add garlic and sauté until fragrant. Add cabbage, carrots, and bell peppers, stir-frying for 2-3 minutes until slightly tender.
Combine and season: Add noodles to the pan, followed by soy sauce, oyster sauce, salt, and pepper. Toss everything together until evenly coated and heated through.
Serve: Plate the chow mein and enjoy warm.
Notes
Customize with your favorite vegetables or add protein like chicken, shrimp, or tofu for a heartier meal.
For extra flavor, garnish with chopped green onions or sesame seeds.